Cuisine, Cocktails, Events
Fràn is the RESTAURANT within the walls of a 17th-century Salento masseria, where contemporary cuisine meets the memory of the land.
A journey
BETWEEN
modern flavors
and
Apulian roots
insight
and
technique
territory
and
vision
Each dish is a tale, each menu a narrative that changes over time, like the seasons that flow slowly through the olive trees.
Team
A young, bold and visionary team, driven by a passion for hospitality and the art of taste. Each member brings talent, energy, and a fresh look: together, they shape a living, authentic, ever-evolving experience.
Food gallery
Menu
4 Course Tasting
Welcome
SOLCO – 4-course meal – vegetarian
75
- BEET • RUSTIC PIZZA • TOMATO SANDWICH
- BREAD • PUFF PASTRY • FOCACCIA
- CAROSELLO, PALA, AJO BLANCO
- RIGATONE, BREAD, TURNIP, MANDARINS PRESERVED IN SALT
- PUMPKIN, BORAGE
- SOUR CREAM, APPLE, BREAD
- WHITE CHOCOLATE, CELERY ROOT, ALMOND
- FENNEL • ORANGE • DRIED FRUIT
7 Course Tasting
Welcome
- POTATO PITTA • RUSTIC PIZZA • MORTADELLA SANDWICH
- BREAD • PUFF PASTRY • FOCACCIA
- CLAM, SHRIMP, OX TONGUE, OXALIS
- COD, SNAP PEAS, CELERY, CARROTS, ONIONS
- TAGLIOLINO, STRAW, HAY, GRASS
- Ravioli, Fava Beans, Lamb, Chamomile
- ANGLERFISH, KOJI IN SCAPECE
- DUCK, BELL PEPPER, OLIVE
- SOUR CREAM, APPLE, BREAD
- NEVER NATO
- FENNEL • ORANGE • DRIED FRUIT
11-Course Tasting Menu
Welcome
- POTATO PITTA • RUSTIC PIZZA • MORTADELLA SANDWICH
- BREAD • PUFF PASTRY • FOCACCIA
- CAROSELLO, PALA, AJO BLANCO
- CLAM, SHRIMP, OX TONGUE, OXALIS
- COD, SNAP PEAS, CELERY, CARROTS, ONIONS
- TAGLIOLINO, STRAW, HAY, GRASS
- RIGATONE, BREAD, TURNIP, MANDARINS PRESERVED IN SALT
- Ravioli, Fava Beans, Lamb, Chamomile
- PUMPKIN, BORAGE
- ANGLERFISH, KOJI IN SCAPECE
- DUCK, BELL PEPPER, OLIVE
- SOUR CREAM, APPLE, BREAD
- WHITE CHOCOLATE, CELERY ROOT, ALMOND
- NEVER NATO
- FENNEL • ORANGE • DRIED FRUIT
SERVICE – 6
BREAD • PUFF PASTRY • FOCACCIA – 10
